Learner’s Permit

Happy Friday! I treated myself today and ordered a sammich (turkey with veggie cheese spread, tomatoes & cucumbers) from one of my favorite places (Goodies), and read my book at the picnic table for my lunch break! It was warm & breezy, but comfortable in the shade. I’m about halfway through this book, and it’s so good! I’ll post about it more when I finish.

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Exciting Wednesday

On our little family trip to Trader Joe’s last Friday night, I picked up a jar of their “Everything But The Bagel Sesame Seasoning,” because I’ve heard so so many good things about it. I’ve been trying it out on random things since then (buttered toast, scrambled eggs, egg-in-the-hole, potatoes) but this morning, I tried it on the most-suggested option: avocado toast. And it was delicious!! (I’m now out of avocado & bread, but will definitely stock up again over the weekend.)

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Starting A New Book

So y’all know how much I LOVE reading, right?! Even with a little baby around now, I try to sneak in as much reading time as possible when I’m not with her. And y’all I’m like, absurdly excited for this new book I’m reading now! I checked it out from the library a while ago, but just got around to starting it yesterday. I’m about 100 pages in so far (out of 369), and it’s just so good already. It’s called The Darkling Bride, and it’s brand new. Literally, it just came out in April.

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Friday Night Family Fun

We went on a little family adventure tonight to McAlister’s for dinner, and Trader Joe’s for some random groceries. As she gets older, it’s becoming more fun to do even these regular things together, as a little family of three. Emerson always smiles at strangers and makes friends with everyone, and I feel so proud when people just gush over her!

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Caprese & Casserole

Ok first of all, it’s caprese salad season again! It’s a super simple “recipe” of grape tomatoes (which I always halve), mozzarella cheese balls, fresh basil (my fave!), balsamic vinegar and S&P, and I’m obsessed with this stuff in the summertime! I made some last night, and when I was doing a quick quality control taste test, I had to force myself not to just eat the whole thing! But I took it to work to have for lunch, along with a salad, and a leftover piece of pizza. Sooo good! I once again had to force myself to stop eating it, so I could save half for tomorrow.

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