We had our usual early morning wake up call by our cute toddler, and then we had an early morning Walmart grocery pick-up, during the 7-8am “at-risk” hour. (I accidentally drove to the wrong Walmart first, but eventually made it to the right one…) Then when we got home and put everything away, I made scrambled egg sandwiches for breakfast, and used this nice whole grain and nut bread for mine, which was super yummy. (Also, I now use sugar-free coffee creamer, and we’ve always used Splenda, so we’re still good to go on the coffee side of the low-sugar situation…)
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