Crock-Pot Chicken Burrito Bowls
Today on my lunch break, I ran home super fast to throw some good stuff in the Crock-Pot. Then tonight for dinner, we had the most delicious meal! I didn’t make up this recipe myself, but I do make it all the time, and we love it around here. It’s the easiest thing ever, and comes out perfect every single time. I’ve made this for guests, and everyone is always impressed. I’ve also shared the recipe with co-workers, and then they’ve raved about how much they liked it too. In case you’re interested, here’s what you need to know…
Recipe:
- Frozen chicken breasts (I usually use 4)
- Splash of olive oil
- Splash of red wine vinegar
- 1 package dry ranch seasoning mix
- 1 package chili seasoning
Throw chicken in pot, top with the liquids, then top with the seasonings. Turn on low for 6 hours, or high for 4. Shred with forks, put back in liquid, leave on warm for 10 minutes. Eat & enjoy!
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