Leftovers
So remember last weekend when I made the cowboy caviar for a baby shower at work, but I made it a week too early? Well yesterday I defrosted it in the fridge, and took it in today, and it was delicious! It was just like it was brand new fresh. And everyone liked it. So win-win. But I forgot to take any photos at our shower/luncheon, so you’ll just have to take my word for it!
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