Cold Brew

Early yesterday morning, I set up our carafe to have cold brew today, since it takes 24 hours to “brew.” We did this a lot last summer when we were both working from home, but it takes planning ahead an entire day, and we often forget, so this is the first time we’ve done it in quite a long time. But since we remembered to do it yesterday, today, we added the Splenda and hazelnut creamer directly to the carafe, and it was delicious!

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