Hubby’s Birthday
Today’s teacher appreciation week theme was “lovin’ from the oven,” so I got up super early, to start baking a loaf of bread. I mixed it up last night to rest overnight, and got it in the pan to rise for one hour, around 5:30am, then went back to bed for a bit, and put it in the oven at 6:30. For my own breakfast, I heated up a couple of the egg muffins and a slice of the bread from Sunday. Then I got to take Emerson’s teachers fresh baked bread, still warm from the oven!
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