Buffalo Chicken Wrap

Sweet little romper baby ready for another day at school.

And sweet big sister girl ready for another day at summer camp!

So last night, I made one of fave chicken Caesar salad wraps for dinner. And as I was making those, I was prepping the extras to bring for lunch today. But instead of doing the Caesar style ones, I did a buffalo ranch with provolone today, and it was sooo good. I definitely gotta do that again soon.

Addie looked so cute in her school pictures from her teachers today.

When I was doing my grocery order last weekend, I randomly saw this Hamburger Helper in the app, and although I haven’t made one of these in years, I decided to make it this week. And the little “tip” on the top of the box that said to try it with ground sausage was a good idea, so I did that. And of course I had to add diced onion to it (like I add to pretty much every meal, ever), plus garlic and frozen peas for some veggies. And this was actually really good! And the easiest one-dish meal as well.

Jeff was outside finishing up more of the yard work (actually mowing the front yard this time), and almost the whole time dinner was cooking, and in between her bites, Addie would sit in this chair watching him walk back and forth with the mower. It was very sweet.

Had to go outside and watch him a bit more up-close, after we finished eating.

When we went back inside to get the girls changed into their jammies, they just laid down and hung out here for a few minutes, before finally leaving Addie’s room.

I got so many loves and snuggles from both girls, and got them to sleep while Jeff finished up outside and then got showered. I reheated some dinner for him, and then came to write this post, and I’ve been watching a couple episodes of “The Mindy Project.” If you’ve seen it, I love Danny, and Morgan makes me laugh out loud every single episode.