November 17, 2019

I started out the day by making a double batch of “stick of butter rice” to take for our church Thanksgiving lunch. It’s the most simple thing, and I’ve made this for the last three years in a row, but it’s sooo good! (And I put the Christmas box on the counter, where it was sure to be remembered.) Here’s the post from this event last year, if you’re interesting in checking that out.

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