Palamillo
Started a new audio book on the way to school today, My Kitchen Year. This is my third book this year by this author, and I’m just loving all of them! She has been a restaurant critic for the New York Times and editor of Gourmet Magazine, and she’s also written 10 books. Most of her recipes are a bit too much for me (I mean they sound delicious, but are a bit above my skill & ingredient level), but I love listening to her talk about food!
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