Caprese & Casserole
Ok first of all, it’s caprese salad season again! It’s a super simple “recipe” of grape tomatoes (which I always halve), mozzarella cheese balls, fresh basil (my fave!), balsamic vinegar and S&P, and I’m obsessed with this stuff in the summertime! I made some last night, and when I was doing a quick quality control taste test, I had to force myself not to just eat the whole thing! But I took it to work to have for lunch, along with a salad, and a leftover piece of pizza. Sooo good! I once again had to force myself to stop eating it, so I could save half for tomorrow.
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